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BAMBOO STEAMER

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  • Traditionally used in Vietnamese cooking to steam fish, vegetables. and dumplings, a bamboo steamer is incredibly versatile. It consists of (usually) two stacking steamer baskets, plus a snugly fitting lid
  • Bamboo steamers have a tightly woven lid that keeps steam from escaping. The process is sometimes slower than using a metal basket, but it’s also more effective; bamboo absorbs some of the excess moisture while cooking, rather than allowing the steam to re-condense into water and drip back onto your food.
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