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CORN POWDER

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  • Corn POWDER is a poor source of vitamins and minerals because the nutrients are lost during processing. Therefore it does not add nutritional value to your food. It is gluten free and can be used as an alternative to flour thickeners. Corn flour does not contain fibre.
  • In addition to providing more fiber and protein, corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients
  • The corn powder is simply freeze-dried corn that has been pulverized in a food processor. You can find the freeze-dried corn at natural food stores like Whole Foods or online.

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