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  • Squid is a good source of protein, omega-3 fatty acids, vitamin C, iron and calcium. Most of the health benefits of squid are a result of omega-3 fatty acids that maintain good heart health, pregnancy health, heathy skin, hair and nails and reduce the symptoms of rheumatoid arthritis
  • Drying it preserves the scent and tastes better. It contains high-quality protein, fatty acids, and amino acids. Squid has polyunsaturated fatty acids (Omega-3) that help soothe the symptoms of rheumatoid arthritis.
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