DRIED CALAMANSI/ DRIED KUMQUAT
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- Calamansi is a small citrus fruit with a sour taste. It’s very commonly used as a condiment in Filipino cuisine like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice with soy sauce/fish sauce, for fish, spring rolls, dumplings and various meats. …
- This tiny citrus fruit is the perfect substitute for lemons and limes. … Whether you’re baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice
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