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  • Calamansi fruit, an extremely sour variety of citrus fruit commonly called golden lime. This sour fruit is rich in vitamin C and certain antioxidants, such as limonene, as well potassium, vitamin A, and calcium
  • For freezing kalamansi, just cut it in half and squeeze using your fingers. You could use a strainer to catch the seeds. Each ice-cube slot takes about 3-4 tablespoons of citrus juice. Freezing citrus juice makes sure you still have access to summer fruits during the fall and winter seasons.

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