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IQF RED/WHITE DRAGON FRUITS

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  • Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron
  • Freezing dragon fruit keeps the fruit from going bad, but it also alters the texture and taste slightly. If you want your dragon fruit to keep its firm and fresh texture and taste, you shouldn’t freeze it. It’s best to use the fruit in smoothies and other puréed foods without letting it defrost first.

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