PICKLED LIME/ LEMON
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- Pickled limes are sometimes eaten alone, as a snack. They are also an ingredient in the preparation of some sweet relishes. Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, e.g. sweetened lime pickle, salted pickle, and lime chutney.
- Small, round and bright green, limes taste as vibrant as they look. They originated in Viet Nam, and add zest to spicy, sweet and creamy dishes.
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